Riesling - Wine



Luxembourg 100% Riesling


The grapes, harvested by hand, are selectively picked at the most favourable moment of their maturity. End of october, the harvest is generally over. The grapes are collected in crates of 200 kg and are transported twice a day to the Domaine's pneumatic wine presses. The must ferments in small stainless steel or oak vats under temperature control. After ageing for a few months on fine lees, the wines are bottled in the spring following the harvest.

Tasting notes

Selection of very ripe grapes. Touches of exotic fruit. A racy wine.

Serving suggestions

The perfect wine to be enjoyed with fish and seafood dishes as well as white meat. Serve at 8-10°C (46 to 50°F)


Store the bottles horizontally. Ready for drinking now or within 4 years.

Technical data

Packaging: cardboard boxes - bottles are horizontally packed Cases: 6 x 75cl

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